|Price incl. VAT||£119.50|
|Price excl. VAT||£99.58|
Introducing a special limited edition of traditional and popular pots Remoska R22 - Enjoy the classics in trendy colors!
Electric cooker Remoska R22 GrandTeflon is a modern, very fast and healthy way of preparing food, which retains its flavour, vitamins and other important substances. Remoska consists of three main parts. Removable lid is equipped with a heating coil with wattage of 580 watts. It is made of stainless steel. There is no glass window in the central part, so unlike other appliances, food is toasted evenly and all over.
The bowl made of aluminum is another part of the electrical pot, which is coated with nonstick TEFLON Select. In addition to these three main parts, there is a wire rack equipped with two plastic handles for easier handling. The lower part of the lid is also coated with the Teflon material. Power lead with European plug is firmly attached to the appliance and there is also a switch on the main handle.
Voluminous bowl has a capacity of 4 liters, which is ideal for the preparation of 4 or more servings. Another practical feature is ingeniously adapted lid that could be easily put down on the working surface with the heating part upward. Treat yourself to a healthy and tasty food. Try new recipes and save up to 80% of electricity.
Lid (with heater)
Bowl with handles
Number of servings:
4 or more servings
Lid: stainless steel sheet without a glass window
Bowl: aluminum coated with Teflon Select
With the cover without a glass window it bakes evenly over the entire surface
The switch is located on the upper part of the handle
Operation for ambidextrous people
Has plastic handles for better handling
The stand is made of heat-resistant plastic
The lower part of the lid is made of aluminum and coated with nonstick surface
230-240 V, 50 Hz
Gold (Champagne Gold)
Specifications can be changed without notice. Images are for illustrative purposes only. Retail Price (MSRP) means the manufacturer's/supplier's suggested retail price.
Link to Manufacturer's Website: Enter link to the external review