It's a good brand (according to my own experience with other products of the same brand). It has a good design and good design, ie. A combination of black (black light), heat-resistant plastic and stainless steel (but there is also available in a white color without venkovnícho stainless steel components). It has easy to use, easy to read backlit display and according to my stress tests with finished gluten-free mix is ??a great bakery. With good timing your service, it may also be useful for larger families. You can do so in her bake until about 8 bochíků basic gluten-free bread for 24 hours (ie. Almost one after the other). The price is not high for what you receive. When the question arose with us as a bakery bread with gluten-free purchase program, we have studied several reviews on several web portals on various bakeries several manufacturers and compare their properties and after finding that even our favorite appliances manufacturer produces bread maker and fully complies with the parameters and some even exceeding, fell stark choice on this particular bakery.
very simple operation and clear backlit display (insert ingredients, select the program - for example No.10 gluten size loaf - as shown on the display doneness level - as shown on the screen and start) a lot of different programs for baking (bread, light, dark, wholemeal French etc., and cake) and even preparing meals (rice pudding, kneading dough without baking, ie., for example, pizza, preserving marmalades) etc. program for gluten-free baking! two extra programs for which you can within any range defined parameters (as long mix as long bake etc.) the possibility to delay start of the program in most programs is the ability to choose how big you are baking a loaf of bread (450 g, 680 g, 900 g), and how much To have baked crust (five possible steps) internal lighting after pressing with automatic turning off after a while (you can switch off prematurely by pressing the button) autosampler for additional ingredients (ie. the seeds, raisins, peanuts, etc.) that almost at the end of kneading on several years before baking are automatically added to the dough after baking is kept bakery warm for some time (for example, to remove excess moisture precipitated on the lid does not flow after baking bread, etc.), folding the dough hook (most conventional bread mixtures is perfect, that it comes from bread easily remove the NEB main area is folded and under the bread, unfortunately, certain mixtures of bread is baked with a hook beneath a thin layer and needs to carve out out, but it is not a defect hinged hook, but some consistencies bread mixtures) relatively quiet operation excellent rubber feet that make bakery adheres well to the kitchen counter and additionally prevent the transmission of already low noise into the cabinet as an accessory kit scoops few basic recipes for dough. Always on each program about a recipe, including nice conversion tables measurement units (the bakery product Great Britain where they use imperial units of measurement and the
on the kneading hook could be something extra layer nonstick more resistant than a standard (ie. normally is good, but could use a lot more durable), because frequent gouging out a carving hook of bread can not help the fact that the hook somehow mechanically scratch and thus easily disrupt the non-stick layer due to its design is a little larger than the models of other brands that play at maximum space saving (but here the design with a slightly larger overall size of the bakery but it also has a functional justification - not so hot on the surface)
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