|Price incl. VAT||£165.25|
|Price excl. VAT||£137.71|
Ardes Sous-Vide K20 is a universal cooker used in the professional caterer. It allows precise control of water temperature, which leads to perfect results when preparing food. Cooking in a vacuum has its advantages - food preparation takes place without loss of smell and taste
Sous-Vide je způsob vaření při konstantní nízké teplotě ve vakuu. Thus prepared meals retain their flavor and lose volume. This way you can prepare meat, fish, vegetables, but also for example. egg. And as such cooking is in progress? The ingredients you put into a special bag together, for example. with herbs or spices. After withdrawing from the bag all the air using vakuovačky. Then just so ready bag inserted into a preheated water in a pot that you preheat the stove using Ardes. You can cook a meal an hour, three hours, but even the whole day. The result is a perfect dish with very precise propečením.
Ardes Sous-Vide Immersion cooker K20 is characterized by its simplicity and versatility. And because it is used in the professional caterer. It allows precise control of water temperature, which leads to perfect results when preparing food. Set temperature displays digital display with an accuracy of 1 ° C and cooking time. Thanks to this dish never nepřevaříte, moreover, consumes very little power.
Specifications can be changed without notice. Images are for illustrative purposes only. Retail Price (MSRP) means the manufacturer's/supplier's suggested retail price.
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